Early next year, the FDA is expected to finalize a new regulation intended to eradicate even trace amounts of partially hydrogenated oils, known as trans fats, from our diets.
Although the amount of trans fats Americans consume has declined significantly in recent years, the FDA’s quest to completely eliminate a particular type of trans fat threatens to eliminate the noble “sprinkle,” used to decorate holiday treats and donuts. Even a small amount of joy is suspect in the FDA’s brave, new, food-monitored world.
In recent years, research has determined that consuming large amounts of trans fats is harmful to the heart. Trans fats have been in the American diet since the 1950s, but recent awareness of its health risks have pushed food companies and restaurants to minimize its use. Today, Americans consume just 1.3 grams of trans fats a day, around 0.6% of total caloric intake. No research has shown this level of consumption to pose any risk.